Grazing Advantage | Waste less pasture

Waste less pasture,  
improve your profit margin.

A herd of black cows standing on a grassy field with a green hill and trees in the background under a partly cloudy blue sky.

A landscape with a mountain in the background, a group of trees in the foreground, and a partly cloudy sky.

A flock of sheep standing in tall grass outdoors, some looking directly at the camera, with trees and greenery in the background.

A herd of sheep grazing on a green field with mountains in the background.

Ruminants lose up to 10–12% of their feed intake as methane. That’s energy your animals never use. BetterFeed™ improves how the rumen processes feed, so more of what goes in is available for efficient productivity.

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What This Means

For producers, this looks like improved stocking rates, greater animal resilience, and increased market access. BetterFeed™ is designed to pay for itself from day one.

A herd of black and white cows resting and grazing in a grassy field with yellow flowers, surrounded by trees on a sunny day.

Beef (Grazing)

Sheep (Grazing)

A cow with a tag in its ear, eating grass outdoors on a sunny day.

Dairy (Replacement Heifers)

Cows eating feed in a feeding lot covered with yellow feed with numbered yellow tags on their ears.

Beef (Feedlot)

Coming Soon

Meet the brand new livestock bolus that:

Diagram of a cylindrical object with text connecting to different points on it, highlighting benefits such as supporting animal resilience, being fully dissolvable over six months, creating a grazing advantage, improving stocking rates, and delivering practical returns on farm.

Proudly supported by Meat & Livestock Australia.

"Innovative technologies that can safely and effectively reduce methane in grazing systems are critical to achieving long‑term productivity and sustainability outcomes for the red meat industry.”

Dr Joe McMeniman, Group Manager for Sustainability - Meat & Livestock Australia